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Overnight Oatmeal
IN THE KITCHEN WITH RECIPE JANUARY/FEBRUARY 2012
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overnight oatmeal Ingredients:

½ cup uncooked old-fashioned oats
Chobani Greek raspberry yogurt
½ banana, mashed
Splash of milk
½ banana, sliced
1 peach, peeled and chopped
Sliced almonds
Chia seeds



Directions:

Combine oats, Greek yogurt, mashed banana, and milk. Refrigerate overnight.

In the morning, top the oatmeal mixture with sliced banana, chopped peaches, sliced almonds, and chia seeds. Makes 1 serving.

 

*See more recipes in our beans, rice, and grains collection

 

 

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