Ingredients: ¼ cup maple syrup 3 tablespoons vinegar 4 teaspoons Dijon mustard 1 teaspoon fresh thyme leaves, minced, or ½ teaspoon dried thyme leaves 2 cloves garlic, minced ½ teaspoon salt ¼ teaspoon black pepper ½ cup olive oil 1 (6-ounce) bag fresh baby spinach leaves 1 small unpeeled red apple, cored and thinly sliced ½ cup crumbled blue cheese 2 tablespoons crumbled cooked bacon or real bacon bits

Directions: Whisk together syrup, vinegar, mustard, thyme, garlic, salt, and pepper in a medium microwave-safe bowl until blended. Gradually whisk in oil, stirring until thickened. Combine spinach, apple, cheese, and bacon in a large bowl. Just before serving, microwave vinaigrette on High for 30 to 45 seconds or until warm. Drizzle salad with desired amount of vinaigrette; toss salad and serve immediately. Makes 4 servings. Recipe from Hungry Jack. *See more recipes in our veggies collection