Ingredients DRESSING: 1 cup salad oil ⅓ cup red wine vinegar ¾ teaspoon sugar 1 teaspoon salt ½ teaspoon prepared minced garlic SALAD: 1 head lettuce of your choice, torn 2 or 3 tangelos, peeled and diced (may use oranges or strawberries) 1 medium red onion, sliced thin ⅔ cup broken walnuts ½ cup blue cheese, crumbled
Directions: Mix dressing ingredients several hours ahead to allow flavors to blend. Refrigerate. Combine salad ingredients and toss to mix. Before serving, pour dressing over salad. Toss salad and serve. Makes 10 to 12 servings. *See more recipes in our veggie recipes collection