Directions:
Preheat oven to 450°F and line two baking sheets with parchment paper. If using pizza dough, divide into two equal portions and roll each into a thin oval on a lightly floured board (about 9 by 13 inches). Place on prepared baking sheets and spray with cooking spray. Top with equal amounts of cheese and bake for 8 to 10 minutes or until crusts are golden brown.
In a large bowl whisk together olive oil and balsamic vinegar; add arugula, onion, and basil, tossing gently to coat. Season with the salt and pepper.
Divide arugula mixture between flatbreads and top with grapefruit segments and peanuts; serve immediately. Makes 8 servings. Recipe from Texas Sweet Citrus Marketing.
Recipe from National Peanut Board.
*See more recipes in our veggie collection
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