Ingredients: 2  packages refrigerated crescent rolls                       2 containers original soft-spread Philly Cream Cheese 1 package original Hidden Valley Ranch dressing mix  Assorted chopped veggies, such as broccoli, cauliflower, black olives, green olives, shredded carrots, and mushrooms                                    Shredded cheddar cheese
Directions: Unroll crescent rolls on cookie sheet, pinch seams together, and bake according to package instructions. Let cool, then spread cream cheese on baked crescent rolls and sprinkle dressing mix on top of cream cheese. Top cream cheese with favorite chopped veggies. Top with shredded cheddar cheese. —Heidi Weese, Urbandale *See more recipes in our vegetables & salads collection