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Smoked Turkey & Blue Cheese Salad
FEATURED RECIPE APRIL/MAY 2010
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recipe

Ingredients:
1 (7-ounce) package Leafy Green Romaine
2 cups smoked turkey breast, deli sliced or diced
1 Red Delicious apple, sliced
6ounces blue cheese, crumbled
6 tablespoons toasted pecan halves
Cider Vinaigrette:
1⁄4 cup vegetable oil
3 tablespoons cider vinegar
1 tablespoon minced onion or shallot
1 teaspoon Dijon mustard
1⁄2 teaspoon sugar

Directions:
Combine first five salad ingredients in large bowl. Mix dressing ingredients in a small bowl or measuring cup. Add enough dressing to season to taste. Season generously with pepper. Toss well and serve. Makes 2 servings. Recipe from Fresh Express

*See more recipes in our salads & veggies collection

 

 

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