Ingredients: 6 cups mixed salad greens 1 cup sliced strawberries or 1 (11-oz.) can mandarin orange sections, drained 1/2 of small red onion, sliced 1/4 cup vegetable oil 1/2 teaspoon finely shredded orange peel 3 tablespoons orange juice 2 tablespoons white vinegar or cider vinegar 1 teaspoon sugar
Directions: Toss salad greens, strawberries or orange sections and red onion in large salad bowl. For dressing, combine vegetable oil, orange peel, orange juice, vinegar and sugar in screw-top jar. Cover and shake well. Pour over salad greens, tossing to coat. Makes 4 to 6 servings. (From National Pork Board.) *See more recipes in our vegetables & salads collection