Ingredients: 2 slices multigrain bread 1 teaspoon honey mustard 6 slices deli shaved rotisserie seasoned  chicken breast 2 thin tomato slices 1 American cheese single 2 teaspoons butter, softened
Directions: Spread one of the bread slices with mustard; top with chicken, tomatoes, and cheese. Cover with remaining bread slice. Spread outside of sandwich with butter. Cook in skillet or griddle on medium heat  3 minutes on each side or until golden brown on both sides. Makes 1 serving. Recipe from Kraft *See more recipes in our veggie & salads collection