Ingredients:
1 loaf Italian bread, cut into ½-inch-thick slices
1 clove garlic, halved
1⁄3 cup olive oil
1 package sun-ripened tomato and olive pasta sauce
1 container (15 ounces) ricotta cheese
1 tablespoon chopped fresh basil leaves
Directions: Heat oven to 425°F. Arrange bread slices on baking sheet. Evenly rub with garlic and then brush with olive oil. Bake 10 minutes or until golden. Evenly spread pasta sauce on bread; top with cheese. Bake 5 minutes or until cheese is golden. Sprinkle with basil. Makes about 20 pieces. (Recipe from Unilever Brands)
