Ingredients: 1 (4.9-pounce) package Creamy Onion with Chive Potatoes 1 thick and crispy prepared pizza crust 5 tablespoons extra virgin olive oil, divided 1 (0.5-ounce) packet pesto sauce mix 2 ounces pepperoni slices (about 30 slices), (optional) 13⁄4 cups (8 ounces) Mozzarella and Asiago with Roasted Garlic Shredded Cheese, divided 1⁄2 cup chopped green pepper 1⁄2 cup sliced scallions 3 roma tomatoes, sliced

Directions: Prepare potatoes according to package directions. Coat pizza crust with 2 tablespoons olive oil. Combine pesto sauce mix with remaining olive oil. Spread potatoes evenly over crust. Drizzle with pesto mixture. If desired, top with pepperoni. Reserve 1⁄2 cup cheese; sprinkle 11⁄4 cups cheese over pizza. Top with green pepper, scallions, tomatoes, and remaining cheese. Bake 12 to 14 minutes or until cheese is bubbly and golden brown. Makes 8 servings. (Recipe from Hungry Jack®) *See more recipes in our vegetables & salads collection