Ingredients: 8 cups romaine lettuce, torn into bite-size pieces
4 cups arugula or watercress leaves
1⁄4 cup low-fat ranch dressing
1 cup diced chicken breast
1⁄2 cup diced tomato
1 small avocado, cut into 1⁄2-inch cubes
1 hard-cooked egg, grated or chopped
1⁄2 cup sliced almonds
1⁄4 cup blue cheese crumbles
1 tablespoon chopped chives
Directions: In large bowl gently toss lettuce and arugula with ranch dressing until evenly coated. Transfer to serving dish or 4 plates. Top with chicken, tomato, and avocado; sprinkle with almond slices, egg, cheese, and chives. Makes 4 servings. (Recipe from Almond Accents)
