Ingredients: 4 grilled veggie burger patties Sauce: 2 tablespoons plain low-fat yogurt (strained, if you like) 1 clove garlic, minced 1⁄3 cup kalamata olives, chopped 1 tablespoon chopped scallion 1⁄4 teaspoon salt ? 1⁄8 teaspoon black pepper 1 teaspoon fresh oregano, chopped 2 tablespoons crumbled feta cheese Rolls and Toppings: 4 onion hamburger rolls, split and toasted 4 lettuce leaves, washed and dried 4 tomato slices 4 cucumber slices (optional) 4 thin slices red onion (optional)

Directions: Place frozen veggie burger patties in a nonstick skillet. Heat burgers, covered, over medium heat for 7 to 7½ minutes, turning burgers halfway through cooking time. While burgers cook, stir together yogurt, garlic, and all remaining sauce ingredients. To serve, place each burger on a roll, spoon on a little garlic sauce, and top with lettuce, tomato, cucumber, and onion slices. Makes 4 servings. (Recipe from Morningstar Farms) *See more recipes in our vegetables & salads collection