Ingredients: 1 (7-ounce) package fancy greens 1 (14-ounce) can quartered artichoke hearts in water (drained) 1 1⁄2 cups pear, grape or cherry tomatoes, halved 1⁄2 red onion, sliced 16 (1⁄4-inch-thick) slides of sourdough baguette 3 tablespoons olive oil

Directions: Heat oven to 375°F. Toss sourdough slices in olive oil and bake 12 minutes or until golden brown. Remove from oven and let cook while you assemble salad. In a medium bowl, combine artichokes, tomatoes and red onion, and gently toss. Add your favorite Dijon vinaigrette and pour over artichoke mixture, and toss well to coat. To serve, gently fold in greens and warm sourdough crisps, lightly toss to coat, and divide salad among four plates. Makes 4 servings. Recipe from Fresh Express *See more recipes in our salads & veggies collection