Ingredients: DRESSING: 2⁄3 cup (5 fluid ounces) evaporated milk ½ cup jellied or whole-berry cranberry sauce ¼ cup Italian salad dressing SALAD: 1 bag (10 ounces) mixed salad greens (about 10 cups) 2 cups (about 10 ounces) cooked turkey, cut into ½-inch pieces ½ cup (2 ounces) crumbled blue cheese 1⁄3 cup dried cranberries ½ cup chopped toasted walnuts (optional)

Directions: DRESSING: Place evaporated milk, cranberry sauce, and Italian dressing in small jar or container; cover tightly with lid. Shake for 1 to 2 minutes. Makes about 1½ cups. (Dressing can be made in advance and refrigerated for up to 2 days. Shake well before using.) SALAD: Toss greens, turkey, blue cheese, and ¾ cup dressing in large bowl. Sprinkle with cranberries and walnuts. Serve immediately. If desired, pass additional dressing. Refrigerate any remaining dressing. Makes about 8 servings. (Recipe from Nestlé Carnation Milks) *See more recipes in our salads & veggies collection