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Poppy Seed Salad
FEATURED RECIPE JULY/AUGUST 2005
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flatbread pizz with tomato salad

Ingredients:
1⁄4 cup honey
1⁄4 cup frozen limeade concentrate, thawed
2 teaspoons poppy seeds
1 cup strawberries, halved
1 cup cubed pineapple
1 cup fresh blueberries
1 cup cubed watermelon

Directions:
In a large bowl mix honey, limeade concentrate, and poppy seeds. Carefully toss in fruits. Makes 6 servings. (Recipe from Betty Crocker)

*See more recipes in our vegetables & salads collection

 

 

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