Ingredients: 6 cups arugula, washed and dried 4 cups cubed watermelon, drained for 10 minutes 1 cup diced feta cheese ½ cup Craisins Blueberry Juice-Infused Dried Cranberries ½ cup thinly sliced red onion Dressing: ¼ cup vegetable oil 3 tablespoons blueberry juice cocktail ½ teaspoon salt ¼ teaspoon freshly cracked pepper
Directions: Combine all salad ingredients in large bowl. Combine dressing ingredients in a small glass mixing bowl using a wire whisk. Pour dressing over salad; toss well to coat. Makes 6 servings. Recipe from Ocean Spray. *See more recipes in our veggies collection