Ingredients: 1 cup cottage cheese ¼ cup sour cream 3 dashes hot sauce or to taste ½ teaspoon cumin 4 cups pita chips 1 15-ounce can black beans, rinsed and drained 1 cup reduced-fat Mexican cheese blend, shredded ½ cup green onions, chopped 1 medium tomato, chopped

Directions: Mix cottage cheese, sour cream, hot sauce, and cumin in small bowl; set aside. Layer pita chips evenly on two large microwave-safe plates. Top each plate with half of the beans and half of the shredded cheese. Microwave one plate on high for 1 minute or until cheese is melted. Drop half of cottage cheese mixture by spoonfuls over melted cheese on nachos. Top with half of chopped green onions and tomato. Repeat with second plate. Makes 8 servings. Recipe from Daisy. *See more recipes in our veggies collection