Ingredients: 1 cup quick-cooking barley, uncooked 1 ½ cups frozen whole kernel corn, thawed ½ teaspoon garlic salt ¼ teaspoon black pepper 1 can (15 ounces) whole black beans, drained and rinsed  2 cans (10 ounces each) RoTel Original Diced Tomatoes & Green Chiles, drained ¼ cup sliced green onions, white and green parts ½ cup shredded cheddar or Mexican-blend cheese
Directions: Cook barley according to package directions; drain if necessary. Place barley in large bowl. Add corn, garlic salt, and pepper; toss to combine. Add black beans, drained tomatoes, and onions. Sprinkle with cheese just before serving. Recipe from ConAgra Foods. *See more recipes in our veggies collection