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One-of-a-Kind Soup
SOUPER SOUPS IOWA STATE FAIR CONTEST, 2006
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  Ingredients:
1 cup chopped celery
1 medium onion, chopped
3 tablespoons butter
3 tablespoons flour
1⁄4 teaspoon salt
3 cups milk
2 cups cubed ham
1⁄2 pound Velveeta® pasteurized prepared cheese product

Directions:
Place chopped celery and onion in a microwave-safe dish with the butter. Microwave on High power 4 to 5 minutes, stirring once or twice. Stir in flour, salt, and milk. Cover and microwave on High power 7 to 8 minutes, stirring once or twice. Stir and add cubed ham and the cheese product. Microwave on Medium power for 4 to 5 minutes. Serve warm.
(Recipe from Barbara Low of Des Moines)

*See more recipes in our soups & stews collection

 

 

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