Ingredients: 1 white onion 1 red sweet pepper 1 green sweet pepper 2 jalapeño peppers 4 tablespoons butter 2 cups milk 2 cups heavy cream 3 cups sharp cheddar cheese 2 cups chicken broth 1 tablespoon Dijon mustard 4 tablespoons flour 3 cloves garlic 1⁄4 teaspoon cayenne pepper Pinch nutmeg 1 pound Maine lobster, cut or shredded into small pieces 1 pound Maine crab, cut or shredded into small pieces

Directions: Chop onion and peppers into fine pieces. In a medium saucepan melt butter; cook and stir onion and peppers in hot butter over medium heat for about 3 minutes or until the vegetables are soft. In a large saucepan bring milk and cream to a low boil; add cheese and simmer on low. Do not overcook the cheese. Add all remaining ingredients, except seafood. Stir to blend. Add lobster and crab. Cook mixture for a short time, under 5 minutes. Makes 8 servings. Recipe from Kyle Barton of West Des Moines. *See more recipes in our soups & stews collection *See more recipes in our seafood collection