Ingredients: 2 cups fresh or frozen blueberries 1⁄4 cup orange juice Juice from 1⁄2 lime 11⁄2 teaspoons cassis liqueur 1 tablespoon sugar 3⁄4 cup vanilla yogurt 1 teaspoon vanilla 3⁄4 cup champagne 3 to 6 ice cubes Whipped cream, fresh mint leaves, and fresh blueberries for garnishing

Directions: If using frozen blueberries, soak them overnight in orange and lime juices and liqueur. If using fresh blueberries, puree first seven ingredients in a food processor. Pour puree into a bowl and slowly stir in champagne. Return mixture to processor, add ice cubes, and process until smooth. Pour into bowls; garnish each bowl with a dollop of whipped cream, mint leaves, and a blueberry. From Kyle Barton of West Des Moines. *See more recipes in our soups & stews collection