Ingredients: ½ packet ranch dip mix 1 cup plain nonfat Greek yogurt 1 cup light sour cream 1 box (10 ounces) frozen chopped spinach, thawed and well drained 1⁄3 cup chopped walnuts, pecans, or water chestnuts
Directions: Combine dip mix, yogurt, sour cream, spinach, and walnuts. Chill 30 minutes or until just before serving. Serve with whole wheat crackers and raw vegetables. Makes 12 (¼-cup) servings. Recipe from Hidden Valley Ranch. *See more recipes in our sauces collection