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Grapefruit Citrus Salsa
FEATURED RECIPE MARCH/APRIL 2007
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GUACAMOLE Ingredients:
1 fresh grapefruit, peeled, sectioned, and cut into 1⁄4-inch cubes
1 mango, cut into 1⁄2-inch cubes
1⁄2 large red pepper, diced
1 green onion, white and green parts, diced
2 tablespoons chopped canned jalapeño peppers
1⁄3 cup apple juice
Juice of 1 lime

Directions:
Combine all ingredients in a nonmetal mixing bowl. Cover and chill. Serve as a condiment with fish, pork, or chicken. Makes 2 cups. (Recipe from Ocean Spray)

*See more recipes in our sauces, dips & salad dressings collection

 

 

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