Ingredients: Juice of ¼ of an orange Juice of ½ of a lime 1 avocado 1 tablespoon medium-dice red onion 2 tablespoons diced roasted and charred roma tomato 1 serrano pepper, roasted, seeded, and diced 1 tablespoon chopped cilantro Ground sea salt to taste
Directions: Squeeze juices into bowl. Add avocado and coarsely chop. Add onion, roasted tomato, serrano, and cilantro and fold into avocado mixture. Add salt to taste. Mixture should be chunky, not mashed. Serve with tortilla chips. Makes 2 servings. (Recipe from the San Antonio Convention & Visitors Bureau) *See more recipes in our sauces, dips & salad dressings collection