Ingredients: 2 apples, cored and diced 2 cups diced, peeled tomatoes 1 celery stalk 1 onion, diced 1 sweet green pepper, diced 1½ teaspoons salt 1 tablespoon cider vinegar 1 tablespoon sugar 1 green chile pepper, chopped
Directions: Combine all ingredients; if finer texture is desired, chop with fine blade in a food grinder. Cover tightly and chill overnight. Serve with chips or use as a topping for cheese quesadillas, tacos, or nachos. Or serve with chicken or fish. Makes about 3½ cups. Recipe from Enza Apples *See more recipes in our sauces & dressings collection