Ingredients: 1 pound bacon, crisp-cooked and crumbled 1 cup mayonnaise 1 cup sour cream Iceberg lettuce, shredded 2 large vine-ripe tomatoes, diced Sea salt bagel chips

Directions: Combine mayonnaise and sour cream in a small bowl. When well mixed, cover and refrigerate until serving time. When ready to serve, layer ingredients in large serving bowl by placing one layer of mayonnaise mixture, then a layer of lettuce, tomatoes, and bacon. Repeat layering as desired. Serve with bagel chips. Makes 8 servings. (Recipe from Smithfield) *See more recipes in our sauces & dressings collection