Ingredients: 2 (4-ounce) cans chopped black olives 2 (4-ounce) cans chopped green chilies 2 (14½-ounce) cans diced tomatoes, drained 2 or 3 bunches green onions, sliced 2 teaspoons garlic salt 2 tablespoons salad vinegar 2 to 3 tablespoons extra virgin olive oil Dash oregano ½ teaspoon freshly ground black pepper Tortilla chips
Directions: Mix all ingredients except chips in a serving bowl; serve with tortilla chips. Recipe from Tracy Mullen. *See more recipes in our sauces, dips, & salad dressings collection