Ingredients: 1 red bell pepper 1 avocado 1 teaspoon olive oil 1 teaspoon lemon juice Salt to taste Black pepper to taste 6 thin and crispy flatbreads 1 teaspoon fresh parsley, chopped
Directions: Dice bell pepper into small pieces. Dice avocado and mash with red pepper, olive oil, lemon juice, salt, and black pepper. Spread mixture onto flatbreads and sprinkle with chopped parsley. Makes 6 servings. Recipe from Wasa. *See more recipes in our sauces collection