Smokin' Almond Blue Cheese Dip 1 cup sour cream
3/4 cup mayonnaise
⅔ cup (5 fl.-ounce can) evaporated milk
½ cup smoked almonds, chopped
4 ounces blue or Gorgonzola cheese, crumbled
1 tablespoon cider vinegar
⅛ teaspoon ground black pepper
Directions: Combine sour cream, mayonnaise, evaporated milk, almonds, cheese, vinegar, and pepper in a medium bowl; cover. Refrigerate for 2 hours before serving. Makes about 2½ cups.
Serve with assorted cut-up vegetables or chicken wings. Recipe from Nestlé.
TIP: To use as a dressing, increase evaporated milk to 1 cup.
