Ingredients: 6 ounces light cream cheese ½ cup light sour cream  1 teaspoon dried oregano ½ cup pizza sauce 1 cup shredded low-moisture, part-skim mozzarella cheese ½ cup grated Parmesan cheese ¼ cup diced red sweet pepper ¼ cup sliced green onions Whole wheat breadsticks or crackers

Directions: Heat oven to 350°F. Combine cream cheese, sour cream, and oregano in bowl. Stir until smooth. Spread evenly into a small pie plate or quiche pan. Top with pizza sauce, cheeses, diced pepper, and onions. Bake 15 minutes or until cheese is melted. Serve with whole wheat breadsticks or crackers. Makes 10 servings. (Recipe from Midwest Dairy Association) *See more recipes in our sauces, dips & salad dressings collection