Tomato and Cucumber Salsa 2 large tomatoes, diced 1 large cucumber, seeded and diced ½ cup red onion, chopped ½ cup sweet pepper, chopped ¼ cup fresh parsley, chopped 1 tablespoon red wine vinegar 1 teaspoon Italian seasoning Juice of 1 lemon Kosher salt and freshly ground black pepper
Directions: In a medium bowl place all ingredients. Stir to combine. Taste and adjust seasoning with salt and pepper. Makes 4 to 6 servings. Recipe from the Florida Tomato Commission. *See more recipes in our veggies collection