Ingredients: 3 tablespoons butter spread 1 pound boneless, skinless chicken breast, cut into cubes ½ cup finely chopped red sweet pepper 2 cups fresh or frozen broccoli florets, thawed 1¾ cups water ½ cup milk 1 package Pasta Sides Alfredo

Directions: Melt 1 tablespoon spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is no longer pink. Remove chicken and set aside. Melt additional 2 tablespoons spread in same skillet over medium heat and cook sweet pepper 1 minute or until tender. Stir in broccoli, water, and milk. Bring to a boil over high heat. Stir in Pasta Sides Alfredo. Return to a boil, then cook over medium heat, stirring occasionally, 8 minutes or until pasta is tender. Return chicken to skillet; heat through. Makes 4 servings. Recipe from Unilever Brands. *See more recipes in our pasta collection