Spicy Sausages and Linguine 2 tablespoons olive oil 2 cloves garlic, minced 10 small pork sausage links, cut up ¼ teaspoon dried Italian seasoning, crushed 1 jar (24 ounces) picante sauce 3 sweet peppers, sliced 1 medium onion, sliced 8 ounces fresh mushrooms, sliced 1 package (16 ounces) linguine, cooked and drained Grated Parmesan cheese

Directions: Heat oil in 10-inch skillet over medium-high heat. Add garlic, sausage links, and Italian seasoning. Cook until sausages are browned and cooked through. Add picante sauce, peppers, onion, and mushrooms. Heat to a boil. Cover. Reduce heat to low. Cook for 25 minutes or until the vegetables are tender. Serve over linguine and top with cheese. Makes 4 servings. Recipe from Pace Foods *See more recipes in our pasta collection