Ingredients: 1 box Betty Crocker Suddenly Salad classic pasta salad mix 3 tablespoons cold water 2 tablespoons vegetable oil 1 cup cubed cooked chicken 1 (6-ounce) jar marinated artichoke hearts, drained 1⁄4 cup sliced ripe olives 2 tablespoons grated Parmesan cheese

Directions: Empty pasta into a 3-quart (or larger) saucepan two-thirds full of boiling water. Gently boil, uncovered, 12 minutes, stirring occasionally. Drain pasta; rinse with cold water. Shake to drain well. In a large bowl stir together seasoning mix, cold water, and oil. Stir in pasta, chicken, artichokes, olives, and cheese. Store in refrigerator. Makes 6 servings. (Recipe from Betty Crocker) *See more recipes in our pasta collection *See more recipes in our poultry collection