Mama's Best-Ever Spaghetti and Meatballs 1 ½ pounds lean ground beef 4 slices whole grain bread, torn into small pieces 2 eggs 1 jar (1 pound 10 ounces) pasta sauce ¼ teaspoon Italian seasoning ¼ teaspoon garlic powder 12 ounces spaghetti, cooked and drained

Directions: Combine ground beef, bread, eggs, ½ cup pasta sauce, Italian seasoning, and garlic powder in a medium bowl; shape into 18 meatballs. Bring remaining pasta sauce to a boil over medium-high heat in an extra-large skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer, covered, stirring occasionally, for 20 minutes or until meatballs are done. Serve over hot spaghetti. Makes 6 servings. Recipe from Ragu. *See more recipes in our pasta collection