Ingredients: 3 tablespoons chunky peanut butter 1⁄4 cup reduced-sodium soy sauce 1 to 2 tablespoons Chinese chili oil 1⁄4 cup rice vinegar 2 tablespoons dark brown sugar 1 (10-ounce) package Chinese wheat noodles or 1⁄2-pound package whole wheat spaghetti, cooked according to package directions 4 green onions, sliced diagonally into 1⁄4-inch slices 1⁄2 cup chopped red bell pepper Toasted sesame seeds for garnish

Directions: Combine peanut butter, soy sauce, chili oil, rice vinegar, and brown sugar in large bowl. Stir to blend well. Toss drained noodles with chili-nut sauce, onions, and peppers. Cool noodles to room temperature. To serve, place noodles on serving plates; garnish with sesame seeds. (For a variation, add 2 cups chopped cooked chicken.) Makes 6 servings. Note: Chinese chili oil and wheat noodles are available in your grocer’s Asian food aisle. (Recipe and photo from Smucker’s) *See more recipes in our pasta collection