Chipotle Mac 'n' Cheese 1 14-ounce package macaroni & sharp cheddar cheese sauce dinner 1 pound lean ground beef 1 onion, finely chopped 1 red sweet pepper, finely chopped 1 canned chipotle pepper in adobo sauce, minced 4 green onions, thinly sliced ¾ cup shredded cheddar cheese 6 Ritz crackers, coarsely crushed (about 1/4 cup)

Directions: Preheat oven to 400°F. Prepare dinner as directed on package. Meanwhile, brown beef with onion and sweet pepper in a large skillet over medium-high heat 5 minutes. Drain. Add meat mixture to prepared dinner and stir in chipotle pepper. Spoon into a greased 2-quart casserole or baking dish. Top with green onions, cheese, and crushed crackers. Bake 15 minutes or until mixture is hot. Makes 6 servings (about 1 cup each). Recipe from Kraft. Tailgate tip: Make casserole in a disposable foil pan. Heat on a covered grill on low heat until mixture is golden and heated through. *See more recipes in our pasta collection