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Bruschetta Burgers
FEATURED RECIPE JULY/AUGUST 2008
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Ingredients:
Ground black pepper
1 pound ground beef
¼ cup grated Parmesan cheese
2 tablespoons minced green onion
1 teaspoon minced garlic
Salt and pepper
4 slices crusty bread, cut ½ inch thick
Olive oil

Bruschetta Topping:
¾ cup chopped red tomatoes
½ cup chopped yellow tomatoes
1 tablespoon thinly sliced fresh basil
¼ teaspoon minced garlic
½ teaspoon salt

Directions:
Combine Bruschetta Topping ingredients in medium bowl; set aside.

Combine ground beef, cheese, green onion, and garlic in medium bowl, mixing lightly but thoroughly. Lightly shape into four ½-inch-thick patties.

Place patties on grll over medium, ash-covered coals. Grill, uncovered, 11 to 13 minutes (over medium heat on preheated gas grill, covered, 7 to 8 minutes), turning occasionally, until instant-read thermometer inserted horizontally into centers registers 160°F.

Meanwhile, brush both sides of bread slices with oil. About 3 minutes before burgers are done, place bread on grill. Grill untillightly toasted, turning once.

Season burgers with salt and pepper, as desired. Place 1 burger on each bread slice; top each with ¼ cup topping. Serve open-face. Makes 4 servings.
(Recipe from The Beef Checkoff)

*See more recipes in our meat collection

 

 

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