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Spritz Cookies
IN THE KITCHEN WITH December 2018/January 2019
home :: des moines cooks :: In the Kitchen With December 2018/January 2019

Spritz Cookies

Ingredients:

2½ cups flour
½ teaspoon baking powder
½ teaspoon salt
1 cup butter
1 egg
¾ cup sugar
1 teaspoon almond flavoring
Sprinkles
Directions:

Preheat oven to 345°F. Mix flour, baking powder, and salt and sift three times. Cream butter, egg, sugar, and flavoring until light. Combine mixtures. Drop dough by teaspoonfuls onto cookie sheet. Flatten with fork tines. Decorate with sprinkles. Bake about 8 minutes per batch until slightly golden brown. Recipe from Betty Warrick.

*See more recipes in our desserts collection

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