radio resources
welcome home magazine
Loading
inside des moines des moines cooks des moines home & garden health matters    

Pumpkin Cookies
IN THE KITCHEN WITH December 2018/January 2019
home :: des moines cooks :: In the Kitchen With December 2018/January 2019

Pumpkin Cookies

Ingredients:

COOKIES:
2 cups flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
1 cup granulated sugar
1 cup shortening
1 cup pumpkin puree
1 egg
1 teaspoon vanilla
Raisins, dates, or nuts (optional)

FROSTING:
3 tablespoons butter
4 tablespoons milk
½ cup packed brown sugar
113 cups sifted powdered sugar
Directions:

Preheat oven to 350°F. In a large mixing bowl mix together flour, baking soda, salt, and cinnamon. In another large bowl cream together granulated sugar and shortening. Add pumpkin and egg. If using, add small amounts of raisins, dates, or nuts. Add flour mixture and stir to combine. Drop by teaspoonfuls onto cookie sheets. Bake about 10 minutes per batch. Let cool on a wire rack.

For frosting: In a small saucepan mix butter, milk, and brown sugar. Boil 2 minutes. Stir in powdered sugar. Pour over cookies with a large spoon. Sets up quickly. Recipe from Betty Warrick.

*See more recipes in our desserts collection

round round2
Welcome Home Des Moines digital edition
>view our
digital edition
round4   round3

round round2
>subscribe now
round4   round3

round round2
Sign up for our Free Email Newsletter



round4 round3

round   round2
 
facbeook
 
round4 round3

advertise with welcomehomedesmoines.com

 

home | inside des moines | des moines cooks | home & garden | health matters
subscribe | digital edition | advertise | about us | contact us
des moines events | easy recipes | healthy tips | house photos


home productions llc. 4220 ne 94th avenue | elkhart, iowa 50073
phone (515) 965-0507
© 2014 home productions llc. All rights reserved.