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IN THE KITCHEN WITH December 2018/January 2019
home :: des moines cooks :: In the Kitchen With December 2018/January 2019



1 package Chinese noodles
1 1-pound package mixed nuts
1 package white almond bark
1 12-ounce package chocolate chips

Mix noodles and nuts in a bowl. In a saucepan melt bark and chocolate chips. Combine melted mixture with noodles and nuts. Drop by spoonfuls onto waxed paper. Let cool.Recipe from Betty Warrick.

*See more recipes in our desserts collection

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