Ingredients: 2 cups frozen pitted tart cherries, thawed 1 (12-ounce) bag frozen mixed berries, thawed ¾ cup brown sugar, divided 3 tablespoons cornstarch ½ teaspoon cinnamon ¼ teaspoon ground nutmeg 1 cup reduced-fat buttermilk baking mix ¼ cup reduced-fat sour cream 3 tablespoons low-fat milk

Directions: Heat oven to 350°F. Combine cherries, mixed berries, ½ cup brown sugar, cornstarch, cinnamon, and nutmeg; mix well. Spoon mixture into an 8- or 9-inch baking dish. Combine baking mix, remaining ¼ cup brown sugar, sour cream, and milk; mix well to form a stiff batter. Drop batter over cherry mixture, forming 6 mounds. Bake 30 to 35 minutes or until bubbly and cobbler topping is golden brown. Let stand 20 minutes. Serve warm or at room temperature. Makes 6 servings. (Recipe from Cherry Marketing Institute) *See more recipes in our desserts collection