Ingredients: ½ cup reduced-sugar grape jelly 1 ¼ cups nonfat vanilla yogurt ½ cup chunky or creamy peanut butter 1 cup low-fat granola cereal 1 medium banana, sliced 1 cup sliced strawberries

Directions: Microwave jelly on high 30 seconds or until melted. Drizzle 1 tablespoon down inside sides of each of 6 parfait glasses; set aside. Combine yogurt with peanut butter in medium bowl. Spoon half of the yogurt-peanut butter mixture into the parfait glasses. Top each with 2 tablespoons cereal, then divide half of the fruit among the glasses. Repeat yogurt-peanut butter mixture, cereal, and fruit layers. Drizzle with remaining jelly. If desired, garnish with mint leaves. Makes 6 servings. Recipe from Unilever Brands. *See more recipes in our dessert collection