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Raspberry Pie Filling
IN THE KITCHEN WITH FEBRUARY/MARCH 2020
home :: des moines cooks :: In the Kitchen With FEBRUARY/MARCH 2020

Raspberry Pie Filling

Ingredients:

4½ cups raspberries
1¾ cups sugar (a little more or less, depending on tartness of berries)
3 tablespoons flour
2 shakes cinnamon
1 egg, beaten
Directions:

Gently fold all ingredients together until they are well combined.

Bake at the suggested temperature of your favorite pie crust. Makes 1 pie. Recipe courtesy of Gail Marske, The Flaky Crust Pie Shoppe.

*See more recipes in our desserts collection

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