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Royal Icing
IN THE KITCHEN WITH DECEMBER 2019/JANUARY 2020
home :: des moines cooks :: In the Kitchen With DECEMBER 2019/JANUARY 2020

Royal Icing

Ingredients:

2 pounds powdered sugar
¼ cup meringue powder
1 teaspoon vanilla extract
1 teaspoon almond extract
½ cup water
Directions:

Combine all ingredients in a mixing bowl; whip 6 to 7 minutes on high.

If needed, add more water to reach desired decorating consistency. Recipe courtesy of Brittney Haskins, One Sweet Kitchen.

*See more recipes in our desserts collection

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