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Butter Cream Icing
IN THE KITCHEN WITH DECEMBER 2019/JANUARY 2020
home :: des moines cooks :: In the Kitchen With DECEMBER 2019/JANUARY 2020

Ingredients:

1 cup butter, room temperature
1 cup Crisco shortening
2 pounds plus 1 cup powdered sugar (standard grocery store bag is 2 pounds)
2 tablespoons vanilla extract
1 tablespoon almond extract
½ cup water
Directions:

Slowly incorporate powdered sugar. Add wet ingredients, beating for a few minutes until super fluffy.

If needed, add more water to thin to desired consistency. Add food coloring and decorate as desired or spread from the bowl with a knife and add sprinkles on top. Recipe courtesy of Brittney Haskins, One Sweet Kitchen.

*See more recipes in our desserts collection

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