Ingredients: 1 loaf French baguette bread 1 cup cold skim milk 1 (4-serving size) package banana crème fat-free, sugar-free instant pudding & pie filling 1⁄4 cup creamy peanut butter 1⁄2 cup chopped ripe banana 1⁄2 cup chopped fresh strawberries, drained 1⁄2 cup chopped pineapple, drained Ground cinnamon Fresh lemon juice

Directions: Cut bread into slightly angled wide slices. Brown slices on both sides under broiler. Whisk together milk and pudding mix until lump-free. Add peanut butter, mixing until combined. Just before serving, combine fruit. Spread a scant tablespoon of pudding mixture on each bruschetta; top with 1 tablespoon mixed fruit. Garnish with a sprinkling of cinnamon; serve immediately. Makes 12 servings, 2 slices each. Note: To avoid discoloration of bananas, sprinkle them with fresh lemon juice after chopping. (Recipe and photo from Jif) *See more recipes in our desserts collection