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S'More Brownies
FEATURED RECIPE JULY/AUGUST 2009
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smores Ingredients:
1 box supreme brownie mix
Water, vegetable oil, and eggs called for on box
3 cups miniature marshmallows
4 graham crackers, broken into small pieces
2 bars milk chocolate candy (1.55 ounces each),
broken into 1-inch squares

Directions:
Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. Make and bake brownies as directed on box for 13x9-inch pan, using water, oil, and eggs.

Set oven to broil. Immediately sprinkle marshmallows and graham crackers over warm brownies. Broil about 4 to 5 inches from heat 30 to 60 seconds or until marshmallows are golden brown. (Watch carefully; marshmallows and graham crackers will brown quickly.) Sprinkle with chocolate candy. To serve warm, cool about 30 minutes. For brownies, cut into 6 rows by 4 rows. Makes 24 brownies. (Recipe from Betty Crocker).

*See more recipes in our desserts collection

 

 

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