Peanut Berry Smoothie FEATURED RECIPE JANUARY/FEBRUARY 2010 home :: des moines cooks :: recipes :: desserts
Ingredients: 2 cups low-fat vanilla ice cream 1 cup frozen blueberries 2 tablespoons milk 1⁄4 cup creamy peanut butter 2 tablespoons whipped cream (optional) Directions: Combine all ingredients in blender; puree until smooth. If desired, top with whipped cream. Makes 2 servings. (Recipe from National Peanut Board) *See more recipes in our desserts collection
Ingredients: 2 cups low-fat vanilla ice cream 1 cup frozen blueberries 2 tablespoons milk 1⁄4 cup creamy peanut butter 2 tablespoons whipped cream (optional)
Directions: Combine all ingredients in blender; puree until smooth. If desired, top with whipped cream. Makes 2 servings. (Recipe from National Peanut Board)
*See more recipes in our desserts collection
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