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Peach Pie Smoothie
FEATURED RECIPE JULY/AUGUST 2009
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peach pie smoothie

Ingredients:
2 fresh peaches, pitted and sliced
1 cup low-fat vanilla frozen yogurt
1⁄4 cup low-fat milk
2 teaspoons honey
1⁄2 teaspoon vanilla extract
1⁄8 teaspoon cinnamon
2 vanilla wafer cookies, crumbled

Directions:
Puree all ingredients except cookies in a blender until smooth. Pour into 2 chilled glasses and top with cookie crumbles. Makes 2 servings. (Recipe from California Peaches, Plums, and Nectarines)

*See more recipes in our desserts collection

*See more recipes in our beverages collection

 

 

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